Roast Sunday Lunch Menu
2 Course £13.95 3 Course £16.50
Starters
Freshly Prepared Soup of the day
With crusty bread
Beetroot Carpaccio
With creamed cheese, pears, walnuts and rocket
Bombay Shrimp Cocktail
With lime and poppodoms
Classic Caesar Salad
With garlic croutons, parmesan and anchovies
Rich Chicken Liver Parfait
With toasted brioche, apple and apricot marmalade
Side Orders £2.95
Chunky Chips
Creamed Potatoes
New Potatoes
Seasonal Vegetables
House salad
Mains
Roast Dish of the Day
With Yorkshire pudding, pan gravy, seasonal vegetables and potatoes
Certified Scottish 8oz Rib eye Steak
With field mushroom, grilled tomato, béarnaise sauce and fresh hand cut chips
Supplement £6.95
Spinach and Feta Cheese Ravioli
With butternut squash, wild mushroom fricassee and parmesan crisp
Fresh Market Fish Dish of the Day
Free Range Chicken Breast
With haggis and spring onion hash and whisky cafe au lait
Braised Pork Belly
With Savoy cabbage, apple compote, sage and onion sauce
Desserts
Dessert of the day
Rhubarb Fool
With brandy snap biscuits
Rich Dark Chocolate and Cherry Torte
With raspberry coulis
Fresh fruit and ice cream sundae
With Rossini wafers
*Our Certified Scottish Beef is from cattle that have been naturally fed, specially selected and specially aged to ensure quality….
Children’s Menu Available on Request
Live Jazz 3-6pm Every Week